This method of pruning pepper plants controls the disease and increases the amount of sunlight that reaches the interior of the plant. Prune extra side shoots for better air circulationĪt the beginning of the season cut the young pepper plants into a few main stems, open the plant and encourage plenty of air movement.

If your plants already have flowers when buying from the nursery, remove the flowers before planting.ģ. Pruning pepper plants by cutting the flowers that form 2 to 3 weeks after your pepper is planted is a great technique to quickly establish plants. Removing flowers can be counterproductive if you need a lot of pepper, but when planting young peppers in the garden, you should focus on establishing a firm, comprehensive root system before the plants can produce flowers and fruits.

Prune the first few flowers to improve root growth. Remove early pepper blossoms to promote healthy roots However, for smaller fruits, removing the central growing point at the beginning of the season leads to higher yields because it promotes a shrub with more branches and more flowers.Ģ. In fact, removing the growing point can prevent the growth of large fruit varieties. This method of pruning pepper plants is less important for peppers, poblanos, cupanelles, and other large Y-shaped fruit species that grow naturally. Examples include Shishido, Thai hot, habanero, fish, and jalapeno pepper. This is especially important for small fruits that have a lot of branches. Pinching or pruning the central growing point of a young plant promotes branch and shrub growth. At the transplant stage, remove the top ½ to 1-inch growth, up to a plant leaf. Cut off the main growing point when the plants are very small.

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